Veg Menu

Fried Babycorn tossed in a spicy, tangy Manchurian sauce.

Fried babycorn cooked with bell peppers and tossed in chilli sauce.

Cauliflower florets cooked with bell peppers and tossed in chili sauce.

Home made Paneer pieces marinated in southern aromatic spices and pan fried with Bawarchi special sauce.

Fried green chilies sliced and seasoned with spices.(5-6)

Cut Bajjis topped with chole, yogurt, chutneys and spices.

Cauliflower florets tossed in a flavorful ginger-infused sauce.

Homemade cottage cheese pieces marinated and pan fried with Bawarchi special sauce.

Fried cauliflower sauted with spicy 65 sauce.

Marinated cauliflower fried and mixed with a savory Manchurian sauce.

Long chilli dipped in gram flour deep fried, stuffed with onion masala.

Battered chillies fried and stuffed with onion, cilantro and chilli sauce

Assorted vegetables coated in batter and fried.

Onions mixed with besan deep fried with spices. Veggie.

Fresh cottage cheese cubes marinated in aromatic southern spices and deep fried and sauted.

Crispy and flaky crust stuffed with potatoes and peas. Veggie.

Potatoes and minced spinach cooked together in a creamy sauce.

Home made cottage cheese cubes cooked in chef’s special sauce, topped with butter and cream.

Lentils cooked with butter and cream and homemade sauce.

Home made cottage cheese cubes cooked in spicy gravy with gongura and select Indian spices.

Traditional North Indian dish cooked with assortment of vegetables, dry fruits & nuts.

Spinach and cottage cheese cooked with onions and creamy sauce and Indian spices.

Cottage cheese cubes cooked in butter gravy and exotic spices.

Home made cottage cheese cubes cooked with onions, cream & nuts with select Indian spices into a rich creamy gravy.

Basmati rice cooked with fried paneer and Indian spices with south Indian Pickle.

Pickle pieces of Mango, with mixed vegetables, marinated in selected Indian spices, cooked with basmati rice and served with raitha and salan.

Flavorful basmati rice cooked with fried paneer and special Bejawada spices.

Try our New Chettinad Biryanis, We adopted the style and make from Nattukotai Chettiars,or Nagarathars, of Chettinad region. The aroma and flavor of this dish will definitely make your meal special . Please try our new addition of our Bawarchi Menu. Cottage cheese(Panner) pieces are marinated in Selected spices and Special Chettinad Sauce and cooked with Aromatic Basmati rice.

Try our New Chettinad Biryanis, We adopted the style and make from Nattukotai Chettiars,or Nagarathars, of Chettinad region. The aroma and flavor of this dish will definitely make your meal special . Please try our new addition of our Bawarchi Menu. Veggies are marinated in Selected spices and Special Chettinad Sauce and cooked with Aromatic Basmati rice.

Fresh tender pieces of Jackfruit with gongura and cooked with aromatic basmati rice.

Basmati rice cooked with fried paneer and tangy gongura (sorrel) leaves.

Basmati rice cooked with mixed vegetables and tangy gongura (sorrel) leaves.

Fresh Gutti Vankaya marinated in selected Indian spices and cashews, cooked with basmati rice and served with raitha and salan.

Basmati rice cooked with fried jackfruit and exotic spices.

Fresh tender jackfruit pieces Marinated in Malabar sauce and cooked with aromatic basmati rice and select Indian spices.

Mushroom pieces fried and cooked with Malabar sauce and aromatic basmati rice. Served with salan and raitha

Home made paneer pieces are marinated and cooked with Malabar sauce and aromatic basmati rice. Served with salan and raitha

Fresh Tender whole egg plants fried and cooked with Malabar sauce and Aromatic south India spices and it gives you the little traditional touch to the biryanis.

Fresh vegetables cooked with Malabar sauce and spices with aromatic basmati rice and selected Indian spices. Served with salan and raitha.

Fresh pieces of mushroom marinated in selected Indian spices and cashews, cooked with basmati rice and served with raitha and salan.

Basmati rice cooked with fried paneer cubes and fragrant spices.

Basmati rice cooked with soft and fried paneer cubes and spices.

Basmati rice cooked with jackfruit and rich Ulavacharu (horse gram) sauce.

Basmati rice cooked with paneer and rich Ulavacharu (horse gram) sauce.

Basmati rice cooked with mixed vegetables and rich Ulavacharu (horse gram) sauce.

Basmati rice cooked with mixed vegetables and aromatic spices.

Fine cut vegetables cooked with aromatic basmati rice and other south Indian spices. Served with raitha and salan.